As head-of-the-family or chief of the Kulmers, Franz oversees everything that happens in the Kulmer house. Whether behind the stove, feeding the fish, or checking the industrial smoker, Franz has dedicated his entire life to the fish. Recently however, Franz must split his attention between the fish and his two granddaughters; because family time is of the highest priority.
With much attention to detail, Anna cares for the personal comfort of the guests in the fish restaurant and in Villa Thalhof. Customer relationships are a keystone in the success of each business. With loving care and charm, Anna ensures that all of the guests are satisfied and happy.
Our quiet fairy, known to everyone as “Falk-Oma,” cares for the table linens so that every day the restaurant remains in its full splendor. When not ironing, our Falk-Oma cares for her two great-granddaughters so that the rest of the family is able to devote themselves to their work. Because enjoyment is important in the Kulmer house, she spoils the family and the rest of the Kulmer team with delicious homemade cakes and pastries.
At work, Silvia’s best friend is her computer. To ensure that everything runs smoothly at Kulmer Fisch, Silvia works as Office Manager. With speed and conscientiousness, she runs the business and is also known as the “friendly voice” on the telephone.
The oldest son-in-law, Gernot, works in the business as Production Manager, and because of this, everything in his life is also “everything for the fish.” To ensure that every customer receives the correct quantity of high-quality product, Gernot took production under his wing several years ago. With discerning oversight, he arranges production so that customers are satisfied.
Valentina has the most important task in the Kulmer household: tasting the fish. She loves to do this; fish is her favorite dish. Here and there she works after school, working hard among the others, caring for the wellbeing of the guests.
Sophie made the love of cooking into her career. Friendly discussions about cooking styles with Papa Franz become hearty fish dishes; tradition and modernity combined into one dish. Quality is always most important; this is why Sophie took over quality management of the business.
When there is an emergency, Manuel is there. Whether feeding the fish, cutting the grass, or assisting in the kitchen; Manuel knows every corner of the business. His technical know-how is an important part of the development of the company.
The excitement for fish is also continued through Anna. One of her favorite current activities is to feed the fish with her grandpa.
The youngest of the Kulmer fish family is Leopold and he is grandpa’s pride and joy. Leopold’s grandpa can’t wait for him to grow up so he can help him with feeding the fish.
After spending several years abroad, Elisabeth recently returned to Austria. With her education and experience in marketing, she brings creative ideas to the business.
No machine is beyond Benjamin. With his technical know-how, Ben takes every machine under his wing to improve its operation. Whether changing light bulbs, or for any repair, Benjaman is known as the man for everything.
