Menu | Kulmer Fisch

Appetizers

Mixed Appetizer Plate
A selection of our finest appetizers

House-made Sumptuous Fish in Aspic
From smoked trout and salmon, served with our fine salad

Kulmer’s Maki from Salmon Trout
Raw salmon trout and sushi rice wrapped in seaweed

Sashimi from Salmon
Served with coriander sesame pesto

Raw, Marinated, Cubed Salmon
In soy sauce, coriander, and ginger

Carpaccio from Almo
The classic with an olive oil – balsamic marinade and Almenland cheese

Carpaccio from Salmon Trout
Thinly sliced salmon trout in a lime-olive oil marinade

This season’s salad with fruit and nuts
If desired, with crispy breaded shrimp

Appetizers from the Kulmer Smokehouse

Cold-Smoked Salmon served with horseradish sauce

Smoked Trout with Cranberry-Horseradish Sauce

Cold-Smoked Salmon Trout

House-made Dill-Cured Salmon served with mustard sauce

Have you already discovered our Kulmer Fisch – showcase? You can also bring our smoked fish home with you! For orders of freshly-caught trout, we ask that you please call in advance to order!

Appetizers from the Kulmer Smokehouse - Kulmer Fisch

Appetizers from the Kulmer Smokehouse - Kulmer Fisch Restaurante

Warm Fish Appetizers

Blue Mussels in Curry – Ginger or white wine stock

Trout Patty with chili chutney

Crispy Chips from Styrian Teichland Carp
with spicy carrot chili salad

Kulmer’s Fish Soup
Flavor-full curry – white wine soup with salmon trout and blue mussels

Kulmer’s Coconut Soup
with colorful vegetables, spices, and seafood, Thai style

Clear Beef Broth with Fritatten (Pancakes)

Soup of the Day

Main Courses

Our freshly-caught trout are prepared for you in the following manners:

Fried in the Houses’ Style
A full fish fried golden-brown in butter and parsley, served with salt potatoes

Breaded
A full fish crispily breaded with large bread crumbs, served with fried potatoes

Blue
Trout in fish stock with a generous portion of fresh blanched vegetables, served
with melted butter and salt potatoes

Trout Fillet
We are pleased to serve our trout prepared as a Fillet for you fried in butter
with garlic and ginger, or crispily breaded, one portion contains two-three fillet

Asian
A full trout deep fried in a wok with peanut oil, served with fried basmati rice

King Paws sweet and sour, served with fried basmati rice

Danube Salmon (only when ordered in advance – minimum 4 people)
A full fish, oven-roasted with vegetables

Breaded Pork Schnitzel „Viennese Style“
Served with fried parsley potatoes

Mixed Salad prepared with fresh, crunchy leaf salad

Desserts & Cheese

Mixed Dessert Plate
A selection of our finest and most-loved desserts

White and Brown Chocolate Mousse
One of our most-loved desserts;
Tart brown and creamy white chocolate

Yoghurt Mousse with fruit

Parfait Plate
Partially frozen, available flavors vary

Lemon Sorbet
Upon request with sekt or vodka

Hause-made Strudel

Mixed Cheese Plate
with house-made fruit gelatin

As an ideal wine recommendation with our desserts we recommend: 1/16 l Sweet Wine

To close, we recommend to you the following from our Schnapps:
Edelbitter from Gölles, upon request, served with ice
Green Walnuts, spices and seasonings make for a special drinking experience

Williams Classic from the Eiteljörg orchard in Puch

Assorted Schnapps from Orchard Gmoser in Weiz