Mixed Appetizer Plate
A selection of our finest appetizers
House-made Sumptuous Fish in Aspic
From smoked trout and salmon, served with our fine salad
Kulmer’s Maki from Salmon Trout
Raw salmon trout and sushi rice wrapped in seaweed
Sashimi from Salmon
Served with coriander sesame pesto
Raw, Marinated, Cubed Salmon
In soy sauce, coriander, and ginger
Carpaccio from Almo
The classic with an olive oil – balsamic marinade and Almenland cheese
Carpaccio from Salmon Trout
Thinly sliced salmon trout in a lime-olive oil marinade
This season’s salad with fruit and nuts
If desired, with crispy breaded shrimp